Capri by Fraser Brisbane
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    The 8 Best Brisbane Restaurants

    The 8 best Brisbane restaurants

    From upmarket classics to budget favourites, these are the best Brisbane restaurants that are both delicious and affordable.

    Have you visited one of the places on this list and loved it? Share it with the hashtag #exploreyourcity and tag @capribrisbane.

    Credit: Timeout.com By Tiana Templeman Posted: Friday November 22 2019

    Whether you've got a taste for upmarket modern Australian, Queensland's famous seafood eateries or classic European with a twist, the local foodie scene will impress you. Excellent dining choices abound in the inner-city suburbs of Fortitude Valley and New Farm, but those who venture further afield are rewarded with lesser-known local favourites. There are plenty of high-end offerings, but there are also delicious offerings for those on a budget. 

    Best restaurants in Brisbane

    1. Hello Please

    Photograph: Hello Please

    What is it? A contemporary outdoor Vietnamese eatery in Fish Lane.

    Why go? The pumping soundtrack will get your night started right, and shared bench tables ensure you meet the locals. It’s hot and steamy in summer, but that’s part of the fun. Order spring rolls or bao chicken with a beer (or two) or fill your plate with something more substantial, like lemongrass-infused chicken coconut curry or braised beef cheek, paired with a side of rice.

    Price: Budget

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    2. Kettle and Tin

    Photograph: Kettle & Tin

    What is it? A vibrant café housed in an original worker’s cottage.

    Why go? The compact modern Australian menu focuses on local produce and uses honey from the café’s own beehive. All-day breakfast and lunch is served seven days a week. Crossover menu items such as nasi goreng with sesame fried wild rice, crispy skin pork belly, prawns, kecap manis, Asian herbs and chilli fried egg make it easy to justify eating brekky at 2pm. Bar snacks are available from 3pm Wednesday to Sunday.

    Price: Mid-range

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    3. E'cco Bistro

    Photograph: Judit Losh

    What is it? Celebrity chef Philip Johnson’s fine diner, which has been showcasing some of the country’s best modern Australian cuisine for over two decades.

    Why go? E'cco Bistro has two distinct spaces: a contemporary and sophisticated bistro and a relaxed outdoor dining area. If you want to take advantage of the venue’s versatility and Brisbane’s enviable weather, then plant yourself on a seat and eat alfresco. Feeling hungry? Don’t miss the pork belly with fennel, orange marmalade, and sweet and sour pork jus. If you’re dining solo, you’ll get dinner and a show from a seat at the bar.

    Price: Blowout

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    4. Julius Pizzeria

    Photograph: Julius Pizzeria

    What is it? A modern Italian restaurant with confident, friendly service and a bustling open kitchen.

    Why go? Unless you’re willing to eat before 6pm, which is the cut-off time for bookings, you’ll almost certainly have to wait for a table, but it’s worth it. Top picks include the house-made pastas, daily risotto special and wood-fired pizzas, which rival those found in Naples. Too full for dessert? Italian-style trifle proves it’s not over until the fat lady sings.

    Price: Mid-range

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    5. Fat Noodle

     

    Photograph: Fat Noodle

    What is it? Street food-inspired cuisine in sophisticated surrounds.

    Why go? This lively CBD restaurant features dishes from China, Myanmar, Vietnam, Thailand, Laos and Cambodia. Created by celebrity chef Luke Nguyen, the open kitchen adds a sense of theatre and dishes have just the right amount of spice. Many cost less than $20, and service is speedy. Whether you’re an adventurous diner or prefer chicken fried rice, you’ll find something to suit.

    Price: Mid-range

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    6. Cinco Bistro

    Photograph: John Reyment

    What is it? One of Brisbane’s best-kept dining secrets, located in the inner-city suburb of Camp Hill.

    Why go? Cinco Bistro keeps its loyal local clientele coming back with generous portions and an appealing array of familiar-sounding dishes plus a few surprises.

    Price: High-end

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    7. Yum Yum Peking Duck

    Photograph: Hiranuma Kaoru

    What is it? A modest restaurant serving some of the best Peking duck you’ll find outside Beijing.

    Why go? It’s not fancy, but the food is seriously good. No liquor licence means you can BYO (bring your own) beer or wine and catch public transport back to your accommodation.

    Price: Budget

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    8. Billykart West End

    Photograph: Billykart Brisbane

    What is it? A popular bistro that is trendy without being pretentious.

    Why go? Breakfast include kransky sausage, Boston baked beans, hash browns, fried egg, red cabbage kimchi and Davidson plum. Drinks at the bar often slide into dinner, which features dishes such as sumac-seared tuna, black barley, pickled mushroom, cashew aioli. A well-priced wine list and boutique local beers on tap make it tempting to linger.

    Price: Mid-range

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    Location

    80 Albert Street, Brisbane QLD 4000
    Phone: +61 7 3013 0088
    Email: reservations.brisbane@capribyfraser.com

    Address: 80 Albert Street (Cnr Mary St) | Tel: +61 2 8823 8854 | sales.sydney@
    capribyfraser.com

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