Black Fire Restaurant
Black Fire Restaurant Brisbane offers a Spanish/Mediterranean dining experience like no other. The restaurant is passionate about delivering unique, exceptional dining experiences and creating delicious food that looks great and tastes even better. Using only seasonal and locally sourced produce straight from the farm to the table.
The organic and local produce incorporating a selection of the best meats such as slow roasted suckling pig, lamb and an array of beef cuts with a marble score of 5+ being the backbone of our traditional Mediterranean cuisine incorporating our “farm to table” inspired menu.
Taping deep into their culinary heritage a unique full a la carte menu servicing the Restaurant and tapas menu in the wine bar featuring an Expansive wine list which encompasses more than 50 different varieties of wines, including a Canberra based vineyard selection and unique Sangria and cocktails list, there is something for everyone on any occasion.
Room service is available 24/7, and the restaurant is open for buffet breakfast, lunch and dinner.
A la carte Breakfast: 6:30am – 10.00am weekdays | 7:30am – 10.30am weekends
Lunch: Mon - Sun 12.00pm – 3.00pm
Dinner: Mon - Sun 6.00pm – 10.00pm (last kitchen orders at 9:30pm)
Tapas Menu available Monday - Sunday 3.00pm - 6.00pm