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Capri by Fraser, Brisbane, Australia

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Black Fire Restaurant

We are excited to announce our new in-house restaurant Black Fire Restaurant.

Black Fire Brisbane offers a Spanish/Mediterranean dining experience like no other. The restaurant is passionate about delivering unique, exceptional dining experiences and creating delicious food that looks great and tastes even better. Using only seasonal and locally sourced produce straight from the farm to the table.

The organic and local produce incorporating a selection of the best meats such as slow roasted suckling pig, lamb and an array of beef cuts with a marble score of 5+ being the backbone of our traditional Mediterranean cuisine incorporating our “farm to table” inspired menu.

Taping deep into their culinary heritage a unique full a la carte menu servicing the Restaurant and tapas menu in the wine bar featuring an Expansive wine list which encompasses more than 50 different varieties of wines,  including a Canberra based vineyard selection and unique Sangria and cocktails list, there is something for everyone on any occasion.

Room service is available 24/7, and the restaurant is open for buffet breakfast, lunch and dinner.

Opening hours:
Breakfast: 6.30am – 10.30am weekdays | 6.30am – 11.00am weekends
Lunch: Mon - Sun 12.00pm – 3.00pm 
Dinner: Mon - Sun 6.00pm – 10.00pm (last kitchen orders at 9:30pm)

Tapas Menu available Monday - Sunday 3.00pm - 6.00pm

Menus

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Location

80 Albert Street, Brisbane QLD 4000
Phone: +61 7 3013 0088
Email: reservations.brisbane@capribyfraser.com

Address: 80 Albert Street (Cnr Mary St) | Tel: +61 2 8823 8854 | sales.sydney@
capribyfraser.com

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